Lemon and elderflower celebration birthday cake | Ogonblink
Lemon and elderflower celebration birthday cake: Light lemon cake, fragrant elderflower syrup, rich ganache, and white chocolate accents create a festive treat.
Ingredients
- 1 piece(s) lemon zest
- 270 g sugar
- 90 g butter
- Combine and cream.
- 120 g cream
- Stir in.
- 4 piece(s) eggs
- Warm slightly and add slowly to avoid splitting.
- 215 g flour
- 7 g baking powder
- 2 g salt
- Sieve together and fold in.
- Fold in.
- 125 g water
- 125 g sugar
- Bring to the boil and cook for 1 min
- 1 piece(s) lemon juice
- Remove from the heat and add in the lemon juice to taste.
- 6 piece(s) elderflower heads
- Add and infuse. Completely cool and strain.
- 150 g warm UHT whipping cream 35%
- Bring to the boil.
- 150 g W2NV
- Pour the cream over the chocolate. Leave to stand for 2 min. Whisk together and allow to set overnight in the refrigerator.
- 100 g icing sugar
- 6 spoon(s) lemon juice
- Stir together and warm slightly.
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