Lemon and elderflower celebration birthday cake | Ogonblink

Lemon and elderflower celebration birthday cake | Ogonblink

www.barry-callebaut.com

Lemon and elderflower celebration birthday cake: Light lemon cake, fragrant elderflower syrup, rich ganache, and white chocolate accents create a festive treat.

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Ingredients

  • 1 piece(s) lemon zest
  • 270 g sugar
  • 90 g butter
  • Combine and cream.
  • 120 g cream
  • Stir in.
  • 4 piece(s) eggs
  • Warm slightly and add slowly to avoid splitting.
  • 215 g flour
  • 7 g baking powder
  • 2 g salt
  • Sieve together and fold in.
  • Fold in.
  • 125 g water
  • 125 g sugar
  • Bring to the boil and cook for 1 min
  • 1 piece(s) lemon juice
  • Remove from the heat and add in the lemon juice to taste.
  • 6 piece(s) elderflower heads
  • Add and infuse. Completely cool and strain.
  • 150 g warm UHT whipping cream 35%
  • Bring to the boil.
  • 150 g W2NV
  • Pour the cream over the chocolate. Leave to stand for 2 min. Whisk together and allow to set overnight in the refrigerator.
  • 100 g icing sugar
  • 6 spoon(s) lemon juice
  • Stir together and warm slightly.

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