Milk Chicken | The recipes of AIA
Delicate and very tasty, the milk chicken recipe is easy and quick, but above all it encapsulates the taste of home!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Pan
- Stove
- Wooden spoon
Ingredients
- 500 g of AIA Chicken Breast
- 250 ml of whole milk
- 50 g of flour
- 40 g of butter
- 1 sprig of rosemary
- 1 sage leaf
- Salt
- Pepper
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