Hoppin’ John Soup Recipe | Saveur

Ingredients

• 1 lb. dried black-eyed peas
• 1 smoked ham bone or 2 ham hocks
• ¼ cup vegetable oil
• ½ cup finely chopped cooked ham
• ¼ tsp. crushed red chile flakes
• 2 garlic cloves, finely chopped
• 1 bay leaf
• 1 large carrot, finely chopped
• 1 celery stalk, finely chopped
• 1 jalapeño, stemmed, seeded, and finely chopped
• 1 large onion, finely chopped
• 1 lb. collard greens, ribs removed and leaves coarsely chopped
• 2 Tbsp. apple cider vinegar
• Kosher salt and freshly ground black pepper
• 5 cups cooked long-grain white rice, for serving
• Chopped tomatoes and scallions, for serving