Orange and Lemon Yoghurt Cups | CSR Sugar
Make these Orange and Lemon Yoghurt Cups today and enjoy tomorrow! They’re perfect as a treat to cool off in the warmer weather or a fruity dessert option. The winter months are citrus heaven for...
Ingredients
- 1 vanilla bean
- 1/3 cup (75g) CSR White Sugar
- ½ cup (125ml) water
- 4 wide strips lemon rind
- 1 tbsp lemon juice
- 2 blood oranges, rind removed, sliced
- 2 medium oranges, rind removed, sliced
- 3 cups (840g) Greek-style yoghurt
- ¼ cup loosely packed fresh mint leaves
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