Kielbasa Potato Soup - Serving Dumplings
Kielbasa potato soup with cannellini beans and cream cheese. A rich, hearty and comforting dinner for chilly evenings.
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Ingredients
- 1 tbsp olive oil
- 1 pound kielbasa (cut into slices)
- 1 yellow onion (diced)
- 3 garlic cloves (minced)
- 2 carrots (peeled and cut into half-moons)
- 5 medium waxy potatoes (peeled and cut into bite-sized pieces)
- 1 tsp sweet paprika
- 1 tsp dried marjoram
- 1 can (14 oz/400 g) white beans
- 5 cups chicken broth
- ½ cup cream cheese (at room temperature)
- ½ tsp black pepper
- 2 tbsp chopped dill
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