Stuffed sweet potato Recipe | myfoodbook

Ingredients

• 4 small Sweet Potatoes (about 200g each)
• 1 tablespoon olive oil
• 1 cup shredded kale leaves
• 1 cup shredded red cabbage
• 1 small carrot, cut into matchsticks
• 2 green onions, sliced thinly
• 250g pulled pork
• 1/2 cup Aioli
• 2 chipotle chillies in abodo sauce
• 1 cup chopped, mixed char-grilled vegetables, drained on paper towel
• 80g feta, crumbled
• 1/3 cup basil pesto
• Basil leaves, to serve