egg salad with cream cheese
Tangy and creamy, our egg salad with cream cheese is perfect for lunch. Featuring a mix of flavors and textures.
Ingredients
- 3 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup finely chopped green or sweet red pepper
- 1/4 cup finely chopped celery
- 1/4 cup sweet pickle relish
- 2 tablespoons minced fresh parsley
- 8 hard-boiled large eggs, chopped
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