Cheddar Cheese & Chive Mayonnaise Recipe - Great British Chefs
This cheese and chive mayonnaise by Nathan Outlaw is remarkably simple to make for a variety of uses. It is a good mayonnaise recipe for salads, sandwiches and dip.
Ingredients
- 3 free-range egg yolks
- 50g of cheddar, grated
- 2 tsp English mustard
- 1 tbsp of cider vinegar
- 50g of chives, chopped
- 500ml of sunflower oil
- Cornish sea salt to taste
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