Andhra Chicken Curry Recipe
Andhra Chicken Curry is a spicy South Indian recipe packed with bold flavours, aromatic spices, and a rich, satisfying curry sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithnabeela.com.
Ingredients
- 750 g Chicken
- 50 ml Oil
- 2 Onions (finely sliced)
- 2 Tomatoes (chopped)
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 2 Green Chilli
- 1 tsp Turmeric Powder
- 2 tsp Chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Cumin Powder
- ½ tsp Black Pepper
- ½ tsp Garam Masala
- 10 Curry Leaves
- 1 tsp Mustard Seeds
- ½ tsp Fenugreek Seeds
- 100 ml Coconut Milk
- 1 tsp Tamarind Paste
- 500 ml Water
- Salt (adjust to taste)
- 1 handful Coriander (chopped, for garnish)
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