Semolina Coconut Cookies from The Flavor Equation by Nik Sharma

Name: Semolina Coconut Cookies from The Flavor Equation by Nik Sharma
Ingredients: 2 Tbsp ghee or unsalted butter; 1¼ cups [250 g] sugar; 1½ cups + 1 Tbsp [250 g] fine-grade semolina flour; 3 cups + 2 Tbsp [250 g] unsweetened shredded desiccated coconut (see The Flavor Approach); 1 tsp coconut extract (optional); 1½ to 2 tsp ground green cardamom; ¼ tsp Fine sea salt; All-purpose flour, for shaping the cookies; 3 large egg yolks plus the white of one large egg, lightly whisked together

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Coconut fans, this cookie is for you. I like these with a cup of hot, sweetened, milky black tea. Bolinhas, as they are called in Goa, are crunchy and crisp, full of coconut aroma and sweetness. Yo...

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Ingredients

2 Tbsp ghee or unsalted butter
1¼ cups [250 g] sugar
1½ cups + 1 Tbsp [250 g] fine-grade semolina flour
3 cups + 2 Tbsp [250 g] unsweetened shredded desiccated coconut (see The Flavor Approach)
1 tsp coconut extract (optional)
1½ to 2 tsp ground green cardamom
¼ tsp Fine sea salt
All-purpose flour, for shaping the cookies
3 large egg yolks plus the white of one large egg, lightly whisked together