Hot Cocoa Cake with Marshmallow Buttercream | C&H® Sugar

Ingredients

• <p>400 grams/ 2 cups C&amp;H® Light Brown Sugar&nbsp;
• 100 grams/ 1/2 cup Vegetable (or Canola oil)&nbsp;
• 3 large Eggs&nbsp;
• 8 fl. oz./ 1 cup Hot water&nbsp;
• 360 grams/ 3 cups All-purpose flour&nbsp;
• 5 grams/ 1 tsp. Salt&nbsp;
• 4 grams/ 1 tsp. Baking powder&nbsp;
• 3 grams/ 1/2 tsp. Baking soda&nbsp;
• 64 grams/ 3/4 cup Unsweetened cocoa powder&nbsp;
• 8 fl. oz./ 1 cup Buttermilk (or Whole/2% milk)</p>
• <p>226 grams/ 1 cup Unsalted butter
• 454 grams/ 4 cups Powdered sugar&nbsp;
• 8 oz./ 1 cup Marshmallow Creme&nbsp;
• 30 grams/ 2 Tbsp. Heavy whipping cream&nbsp;
• 5 grams/ 1 tsp. Vanilla&nbsp;
• Pinch Salt&nbsp;
• 3 grams/ 1/2 Tsp Cocoa Powder (optional)&nbsp;
• 8 oz/ 1 Cup Mini marshmallows (optional)&nbsp;</p>