Doppelbock Beer Recipe | All Grain Doppelbock by Brew it Bru
"Doppelbock" Doppelbock beer recipe by SImon Taylor - Brew it Bru. All Grain, ABV 8.39%, IBU 17.61, SRM 43.43, Fermentables: (Pale Ale Malt, Munich Type I, Mela
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.brewersfriend.com.
Cooking tools:
- Mash tun
- Brew kettle
- Stockpot
- Instant-read thermometer
- Kitchen scale
- Measuring cup
- Fine-mesh sieve
- Colander
- Wooden spoon
- Stove
- Fermenter
- Airlock
- Hydrometer
- Carboy
- Measuring spoon
- Saucepan
- Bottling bucket
- Mixing bowl
- Funnel
Ingredients
- 3.6 kg Pale Ale Malt
- 0.48 kg Munich Type I
- 180 g Melanoidin
- 105 g Special W
- 60 g Carafa Special Type III
- 24 g Saaz Hops
- 6 g Saaz Hops
- 30 g Saaz (Pellet) Hops
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