Cocktail and Canapé Pairing: Fairmont Moments

Ingredients

• 1.5 ounces Lagavulin Single Malt Scotch Whiskey
• 0.5 ounces Frangelico Liqueur
• 0.5 ounces Bols Blue Curacao
• 0.5 ounces Honey Syrup
• 0.5 ounces Fresh Lime Juice
• 0.5 ounces Ginger Puree
• Gingerale to top up the drink
• 180 g Beef Tenderloin
• 200g Smoked Mushrooms
• 20 g Shallots
• 5 g Parsley
• 5 g Chervil
• 15 mL Champagne Vinegar
• 50 g Fresh Goat Cheese
• 90 g Hazelnut
• 8 Spinach Leaves
• 1 Lime Wheel
• 1 Candied Ginger
• 1 Cherry