Classic Texas Sheet Cake Recipes: Easy, Rich & Chocolatey…

Ingredients

• 2 cups all-purpose flour (250 g)
• 2 cups granulated sugar (400 g)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter (240 ml)
• 1 cup water (240 ml)
• 1/3 cup unsweetened cocoa powder (30 g)
• 1/2 cup buttermilk, room temperature (120 ml)
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• 1/2 cup unsalted butter for frosting (115 g)
• 1/4 cup unsweetened cocoa powder for frosting (25 g)
• 6 tbsp milk (45 ml)
• 3 1/2 cups powdered sugar, sifted (440 g)
• 1 tsp vanilla extract for frosting
• 1 cup chopped pecans or walnuts (optional, 115 g)