Shawarma I
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1.0 whole parsley
- 1.0 whole onion
- 0.5 cup tahini sauce
- 1.0 cup tahini
- 1.0 tsp. salt
- 0.5 cup lemon juice
- 1.0 whole garlic
- 0.5 cup water
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