Caramelized Onion, Smoked Ham & Cheese Tartlets - Robert Sinskey Vineyards & Wilding Farm
Caramelized onions, smoked ham, and cheese tartlets—flaky pastry shells filled with savory egg and cream mixture, perfect for gatherings or as a delicious snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.robertsinskey.com.
Ingredients
- Pâte Brisée Dough, recipe follows
- 2 tablespoons unsalted butter
- 1 medium yellow onion, thinly sliced
- Kosher salt
- Freshly ground black pepper
- 3 large eggs
- 1½ cups half and half or heavy cream
- 4 ounces smoked ham, chopped into small pieces
- ½ cup shredded aged cheddar or similar cheese
- 1 tablespoon chopped flat leaf parsley
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