Beef Enchilada Crescents for Two Recipe | Pillsbury

Beef Enchilada Crescents for Two Recipe | Pillsbury

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This Beef Enchilada Crescents recipe adds a delightful twist to a Tex-Mex favorite, bringing together hearty beef, zesty enchilada sauce, melty cheese, and flak...

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Ingredients

  • 1/4 lb ground beef (at least 80% lean)
  • 1/3 cup (from 10-oz can) Old El Paso™ Mild Red Enchilada Sauce
  • 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
  • 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)

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