Beef Enchilada Crescents for Two Recipe | Pillsbury
This Beef Enchilada Crescents recipe adds a delightful twist to a Tex-Mex favorite, bringing together hearty beef, zesty enchilada sauce, melty cheese, and flak...
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Ingredients
- 1/4 lb ground beef (at least 80% lean)
- 1/3 cup (from 10-oz can) Old El Paso™ Mild Red Enchilada Sauce
- 1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
- 1 can (4 oz) refrigerated Pillsbury™ Original Crescent Rolls (4 Count)
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