Gluten-Free Monkey Bread - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 ½ oz olive oil
• 8 oz brown rice flour
• 3 oz potato starch
• 2 oz tapioca starch
• 1 packet/envelope dried instant yeast
• 1 oz sugar
• 2 tsp dried chopped rosemary
• 1 ½ tsp xanthan gum
• 6 oz warm water
• ½ oz apple cider vinegar
• 2 large eggs
• 1 tsp salt