Mediterranean Shrimp Recipe Sunshine Scampi in 25
Craving a taste of the Mediterranean My Sunshine Shrimp Scampi recipe is ready in 25 minutes Easy flavorful and bursting with lemon herb goodness Get the recipe
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Cooking tools:
- Skillet
- Saute pan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Lemon zester
- Peeler
- Stove
- Spoon
Ingredients
- 1 pound (450g) large shrimp, peeled and deveined
- 2 tablespoons (30ml) olive oil
- 4 cloves garlic, minced
- 1/4 cup (60ml) dry white wine (such as Sauvignon Blanc or Pinot Grigio)
- 1/4 cup (60ml) chicken broth or vegetable broth
- 1/4 cup (40g) chopped sun-dried tomatoes, oil-packed, drained
- 2 tablespoons (30ml) lemon juice, freshly squeezed
- 1 tablespoon (15ml) lemon zest
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh basil, chopped
- 1/4 teaspoon red pepper flakes (optional)
- Salt
- freshly ground black pepper
- 2 tablespoons butter (optional)
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