Gluten-Free Red Velvet Cake
recipe yields Serves 6-8 - 5 cups sugar - 5½ cups gluten-free all-purpose flour - ½ teaspoon baking soda - 2½ teaspoons baking powder - 2½ teaspoons salt - ⅔
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Ingredients
- 5 cups sugar
- 5½ cups gluten-free all-purpose flour
- ½ teaspoon baking soda
- 2½ teaspoons baking powder
- 2½ teaspoons salt
- ⅔ cup cocoa powder
- 7 eggs
- 2½ cups vegetable oil
- 1 tablespoon vanilla extract
- 2 tablespoons red food coloring
- 2½ cups buttermilk
- 1 pound butter, at room temperature
- 1 pound cream cheese, at room temperature
- 2 pounds powdered sugar
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