Coconut Shrimp Fried Rice

Ingredients

• 1/2 cup jasmine, basmati, or brown rice
• 1-2 large ribs of celery
• 2 green onions
• 1/2 cup of frozen peas or green beans
• 2 medium carrots
• 1/4 bunch cilantro, chopped or whole
• 1 tsp olive oil
• 1+ tbsp soy sauce or tamari (for GF)
• 2 tsp Rice wine vinegar
• cucumber
• lime
• 1/3 cup all-purpose flour (GF if desired)
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 large eggs, beaten
• 1/2 cup Panko bread crumbs (GF if desired)
• 1/2 cup sweetened or unsweetened shredded coconut
• 1/2 pound raw large shrimp, peeled and deveined with tails attached
• 3–4 tbsp vegetable oil or coconut oil*