Grilled Cheese with Mushroom-Olive-Pepperocini Relish | TASTE

Name: Grilled Cheese with Mushroom-Olive-Pepperocini Relish | TASTE
Ingredients: ½ lb fresh mushrooms (I like maitake and oyster here), trimmed and finely chopped; ¼ c finely chopped stemmed pepperoncini (6 or 7 small); ¼ c finely chopped pitted Castelvetrano olives; Finely grated zest and juice of ½ lemon; 1 loaf sourdough miche, pain de mie, or Pullman bread; 1 8-ounce block extra-sharp cheddar cheese; 4 tbsp unsalted butter, at room temperature; Flaky sea salt, such as Maldon

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A grilled cheese should be perfectly crunchy on the outside and soft and gooey on the inside.

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Ingredients

½ lb fresh mushrooms (I like maitake and oyster here), trimmed and finely chopped
¼ c finely chopped stemmed pepperoncini (6 or 7 small)
¼ c finely chopped pitted Castelvetrano olives
Finely grated zest and juice of ½ lemon
1 loaf sourdough miche, pain de mie, or Pullman bread
1 8-ounce block extra-sharp cheddar cheese
4 tbsp unsalted butter, at room temperature
Flaky sea salt, such as Maldon