Crêpes Recipe
This recipe for crêpes is made with eggs, milk, flour, salt and oil. The delicately thin pancakes are carefully cooked in an oiled pan until golden brown.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 cup milk
- 2/3 cup all-purpose flour
- 2 large eggs
- 2 1/2 teaspoons vegetable oil, divided
- 1 pinch salt
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