Double chocolate chunk ice cream pie recipe (1988)

Name: Double chocolate chunk ice cream pie recipe (1988)
Ingredients: 1 cup cold milk; 1 cup (1/2 pint) chocolate ice cream, softened; 1 package (4 serving size) Jell-O milk chocolate or chocolate flavor instant pudding and pie filling mix; 4 squares Baker’s semi-sweet chocolate, cut into small chunks; 1 (6 oz.) Keebler Ready Crust graham cracker pie crust

clickamericana.com

This vintage recipe for a chocolate pie features a filling of ice cream blended with pudding, then studded with bittersweet chocolate and poured into a graham cracker crust.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clickamericana.com.

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Ingredients

1 cup cold milk
1 cup (1/2 pint) chocolate ice cream, softened
1 package (4 serving size) Jell-O milk chocolate or chocolate flavor instant pudding and pie filling mix
4 squares Baker’s semi-sweet chocolate, cut into small chunks
1 (6 oz.) Keebler Ready Crust graham cracker pie crust