Scott Howard's free butterscotch recipe
A recipe for butterscotch pudding.
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Cooking tools:
- Fine-mesh sieve
- Ramekin
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Ladle
- Paring knife
- Cutting board
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 6 egg yolks
- 1 1/4 cup heavy cream
- 1/8 cup sugar
- 1/2 vanilla bean
- 5 ounces butterscotch chips
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