Redstone Olive Oil

Name: Redstone Olive Oil
Ingredients: 12 ounces uncooked pasta; 3 tablespoons Redstone Herbes de Provence olive oil, divided; 1 small red onion, peeled and thinly-sliced; 1 pound asparagus, cut into bite-sized pieces (with ends trimmed off and discarded); 1 small head of broccoli florets, cut into bite-sized pieces; 1 red bell pepper, cored and thinly-sliced; Kosher salt and freshly-cracked black pepper; 5 cloves garlic, peeled and minced; 3–4 tablespoons Redstone Denissimo balsamic vinegar; 1 teaspoon Redstone Tuscan Sun spice blend; freshly-grated Parmesan cheese; optional: grilled chicken, salmon, or shrimp

redstoneoliveoil.com

Veggie Balsamic Pasta — olive oil tips, recipes, health, nutrition, and farm stories from Redstone Olive Oil.

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Ingredients

12 ounces uncooked pasta
3 tablespoons Redstone Herbes de Provence olive oil, divided
1 small red onion, peeled and thinly-sliced
1 pound asparagus, cut into bite-sized pieces (with ends trimmed off and discarded)
1 small head of broccoli florets, cut into bite-sized pieces
1 red bell pepper, cored and thinly-sliced
Kosher salt and freshly-cracked black pepper
5 cloves garlic, peeled and minced
3–4 tablespoons Redstone Denissimo balsamic vinegar
1 teaspoon Redstone Tuscan Sun spice blend
freshly-grated Parmesan cheese
optional: grilled chicken, salmon, or shrimp