Peperoncino Spaghetti - Tiger-Corporation
Let’s make peperoncino spaghetti! This Italian classic is simple to prepare and insanely flavorful. Your new go-to recipe on pasta night!
Ingredients
- 250g Spaghetti
- 450ml Water
- ¼ cup Extra virgin olive oil
- 4 Garlic cloves, thinly sliced
- 1 tsp Dried red chili peppers
- ¼ cup Flat leaf parsley, finely chopped
- Salt and pepper, to taste
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