Breakfast Slice - Great Southern Groves

Breakfast Slice - Great Southern Groves

www.greatsoutherngroves.com.au

Turn leftover cereal and muesli into a delicious, family-friendly recipe that's perfect for lunchboxes at work and school.

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Ingredients

  • 100g butter
  • 2 TBS Extra Virgin Olive Oil
  • ½ cup chopped dates
  • 2 TBS honey
  • 1 ¾ cups cereal (cornflakes, oats, muesli, other cerals… you can combine any to fill 1 ¾ cups)
  • ½ cup desiccated or shredded coconut
  • ½ cup self-raising flour
  • ½ cup chopped dried apricots (can add other dried fruit or use less if the left over cereal already has dried fruit)
  • ¼ cup brown sugar (use less if you are using left over sugary cereal)

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