Breakfast Slice - Great Southern Groves
www.greatsoutherngroves.com.au
Turn leftover cereal and muesli into a delicious, family-friendly recipe that's perfect for lunchboxes at work and school.
Ingredients
- 100g butter
- 2 TBS Extra Virgin Olive Oil
- ½ cup chopped dates
- 2 TBS honey
- 1 ¾ cups cereal (cornflakes, oats, muesli, other cerals… you can combine any to fill 1 ¾ cups)
- ½ cup desiccated or shredded coconut
- ½ cup self-raising flour
- ½ cup chopped dried apricots (can add other dried fruit or use less if the left over cereal already has dried fruit)
- ¼ cup brown sugar (use less if you are using left over sugary cereal)
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