Lip-Smacker Baked Ribs | Cooking Professionally
Who said a grill was required to make the best ribs ever?! These Lip-Smacker Baked Ribs prove that you only need your oven, some tastebud tingling flavors, and a little bit of time to achieve an...
Ingredients
- 1 rack pork ribs, trimmed, membrane removed from the backside
- 1/4 cup barbeque rub of choice
- 1 cup chicken stock
- 1/4 cup apple juice
- 3 tablespoons apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon liquid smoke
- 1 1/2 cups barbeque sauce of your choice, plus more, to taste, for serving
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