Lip-Smacker Baked Ribs | Cooking Professionally

Lip-Smacker Baked Ribs | Cooking Professionally

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Who said a grill was required to make the best ribs ever?! These Lip-Smacker Baked Ribs prove that you only need your oven, some tastebud tingling flavors, and a little bit of time to achieve an...

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Ingredients

  • 1 rack pork ribs, trimmed, membrane removed from the backside
  • 1/4 cup barbeque rub of choice
  • 1 cup chicken stock
  • 1/4 cup apple juice
  • 3 tablespoons apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon liquid smoke
  • 1 1/2 cups barbeque sauce of your choice, plus more, to taste, for serving

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