Kale Salad with Sliced Persimmons, Apples, and Walnuts | Savory

Kale Salad with Sliced Persimmons, Apples, and Walnuts | Savory

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Apples and persimmons are the stars of this hearty salad, along with a homemade maple-Dijon dressing. Try this easy recipe for a no-fuss lunch or a lighter dinner.

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Ingredients

  • 1/2 (16 oz) bag pre- washed kale greens
  • 1/4 cup olive oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp maple syrup
  • 2 tsp Dijon mustard
  • 1 crisp apple, such as Granny Smith or Honeycrisp
  • 2 ripe persimmons or plums
  • 1/3 cup chopped walnuts

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