Taco Platter Dip - The I Do Cookbook
The I Do Cookbook: A Cookbook with easy to use and follow recipes for the bride and groom including beautiful full color photos of each recipe by Gibson Heritage, LLC. Celia Jolley and Judith...
Keywords
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- easy to follow
- full color photos
Ingredients
- 1 10 ounce can or 16 ounce can bean dip or refried beans
- 3/4 cup guacamole
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 1/2 tablespoons taco seasoning mix
- 1/2 cup Cheddar cheese, shredded
- 1/4 cup black olives, sliced
- 1/2 cup tomato, chopped
- 2 tablespoons green onion, chopped
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