Sticky roast chicken with cornbread | easyFood

Ingredients

• 1 x 1.4 kg whole chicken
• 100 ml balsamic vinegar
• 2 tbsp light brown sugar
• 2 tbsp olive oil
• 20 ml soy sauce
• Salt and black pepper
• 125 g plain flour
• 125 g cornmeal
• 140 g caster sugar
• 1 tsp bicarbonate of soda
• 1 tsp salt
• 1 medium egg
• 155 g buttermilk
• 60 ml vegetable oil