Four Layer Lemon Delight Dessert Recipe, Nutty and Delicious!
Spread remaining cool whip over lemon pudding. Sprinkle remaining nuts on top. Best to refrigerate a few hours or overnight before cutting and serving this dessert.
Ingredients
- 1 cup flour
- 1 stick margarine
- 1 cup chopped nuts
- 8 oz pkg cream cheese
- 12 oz cool whip
- 2 packages of instant lemon pudding
- 3 cups milk
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