Bacon and Cheddar Potato Tot Egg Cups
These Bacon & Cheddar Potato Tot Egg Cups are the ultimate bite-sized breakfast! Easy to make and perfect for meal prep, brunch, or a grab-and-go breakfast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cavendishfarms.com.
Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Measuring spoon
- Baking sheet
Ingredients
- 1 bag of Cavendish Farms Quick Crisp Potato Tots
- 6 slices bacon, cooked and crumbled
- ½ cup cheddar cheese, shredded
- 12 small or medium sized eggs
- Chives, chopped
- Salt
- pepper
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