Bombay Masala Toast Sandwich – Pepkitchen
Try the delicious Bombay Masala Toast Sandwich, a spicy potato and peas filling between buttered bread, topped with chutney and sev—perfect for satisfying your Mumbai street food cravings!
Ingredients
- 2 tsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp cumin seeds
- 1 tsp green chili paste
- 1 tsp ginger (grated)
- 12 curry leaves
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 3 large potatoes (boiled and mashed)
- 1/4 cup green peas (boiled)
- 1 tsp chat masala
- 2 tbsp coriander (chopped)
- 1 tbsp lemon (juice or of half lemon)
- 8 slice Bread (I have used whole meal bread. You can use bread of your choice.)
- 1/2 cup butter (for applying and grilling)
- 1/2 cup green chutney (I made by grinding coriander, garlic, salt, green chili, lemon juice together.)
- 2 medium tomato (thinly sliced)
- 1 small onion (thinly sliced)
- 1 small capsicum (thinly sliced)
- chat masala (for sprinkling)
- 1 cup sev (thin gram flour noodles)
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