Spicy Peanut Jackfruit Noodles
This spicy peanut sauce is a delicious addition to jackfruit and veggies, served over gluten-free rice noodles. Simple, tasty, and vegan!
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Cooking tools:
- Blender
- Nonstick skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
- Stove
- Measuring spoon
Ingredients
- 1 pkg Lotus Foods Organic Traditional Pad Thai Rice Noodles
- 1 tbsp neutral cooking oil
- ¼ cup shallots or red onion thinly sliced
- 2 garlic cloves minced
- ¼ cup carrot thinly sliced
- ¼ cup red cabbage shredded
- ¼ cup red bell pepper thinly sliced
- 14oz can young jackfruit shredded to small, uniform pieces
- ¼ cup fresh cilantro to serve
- ⅓ cup unsweetened peanut butter
- ½ cup coconut milk
- 2 tsp sriracha or other hot sauce
- 2½ tbsp lime juice
- ½ tbsp maple syrup
- 1-2 tbsp soy sauce or tamari to taste
- ½ inch piece ginger
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