Spicy Peanut Jackfruit Noodles

Spicy Peanut Jackfruit Noodles

www.lotusfoods.com

This spicy peanut sauce is a delicious addition to jackfruit and veggies, served over gluten-free rice noodles. Simple, tasty, and vegan!

View full recipe on www.lotusfoods.com

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Cooking tools:

  • Blender
  • Nonstick skillet
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Serving bowl
  • Spoon
  • Stove
  • Measuring spoon

Ingredients

  • 1 pkg Lotus Foods Organic Traditional Pad Thai Rice Noodles
  • 1 tbsp neutral cooking oil
  • ¼ cup shallots or red onion thinly sliced
  • 2 garlic cloves minced
  • ¼ cup carrot thinly sliced
  • ¼ cup red cabbage shredded
  • ¼ cup red bell pepper thinly sliced
  • 14oz can young jackfruit shredded to small, uniform pieces
  • ¼ cup fresh cilantro to serve
  • ⅓ cup unsweetened peanut butter
  • ½ cup coconut milk
  • 2 tsp sriracha or other hot sauce
  • 2½ tbsp lime juice
  • ½ tbsp maple syrup
  • 1-2 tbsp soy sauce or tamari to taste
  • ½ inch piece ginger

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