Tom Collins | Low Sugar Recipe
This refreshing cocktail is made with Splenda® Granulated Sweetener for a low sugar sweetness. Simple yet delicious, this recipe is a staple!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.co.nz.
Ingredients
- ½ cup Splenda® Granulated Sweetener
- ½ cup water
- 2 ounces gin
- 1 ½ ounce fresh lemon juice
- 90ml club soda
- Lemon wheel, to garnish
- Maraschino cherry, to garnish
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