Whole Roasted Cauliflower by Christine Hryniszak
Whole roasted cauliflower with lemon, Parmesan, and garlic—simple yet impressive, perfect for any meal!
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Cooking tools:
- Microplane
- Citrus press
- Pastry brush
- Peeler
- Baking dish
- Oven
- Microwave
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Serving platter
Ingredients
- 1 whole Cauliflower
- 1 whole Lemon
- 1 cup Parmesan Cheese
- 1 tsp Garlic Powder
- 2 Tbsp Butter, Unsalted
- .5 cup Extra Virgin Olive Oil
- 1 tsp Turmeric
- 1 Parsley
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