Whipped Feta Dip with Candied Corn - Serving Dumplings

Ingredients

• 7 ounces feta (at room temperature)
• 2.5 ounces Greek yogurt (full fat, at room temperature)
• 2.5 ounces sour cream (full fat, at room temperature)
• 3 tbsp olive oil
• 3.5 ounces corn kernels
• 3 tbsp maple syrup
• 1 tbsp lemon juice
• 1 tsp red pepper flakes
• 1 large garlic clove (thinly sliced)
• salt (to taste)
• black pepper (to taste)
• pita chips (for serving)