ORANGE OLIVE OIL CAKE WITH SALTED CHOCOLATE GLAZE

Ingredients

• 1 tbsp (15 ml) orange zest
• 1 cup (250 ml) granulated sugar
• ½ cup (125 ml) orange juice
• ½ cup (125 ml) buttermilk
• 3 large eggs
• ⅔ cup (150 ml) extra-virgin olive oil
• 1¾ cups (425 ml) all-purpose flour
• 1½ tsp (7 ml) baking powder
• ¼ tsp (1 ml) baking soda
• ¼ tsp (1 ml) salt
• 2 cups (500 ml) semi-sweet chocolate chips
• 1 cup (250 ml) whipping cream
• 2 tbsp (30 ml) unsalted butter
• 2 tbsp (30 ml) Frangelico liqueur (optional)
• 1 pinch salt
• 1 cup (250 ml) semisweet chocolate chips
• flaked sea salt, for garnish