Oven-Fried Herb Chicken Recipe | Land O’Lakes
Herb-seasoned chicken recipe that is All-American and has the added convenience of oven frying.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 1/2 cup Land O Lakes® Butter
- 1 1/2 cups herb-seasoned stuffing mix
- 2 tablespoons dried parsley flakes
- 2 teaspoons rubbed or ground sage
- 1/2 teaspoon garlic powder
- 1 (3- to 3 1/2-pound) cut-up broiler-fryer chicken
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