A Raw Brownie Recipe
Taste rich, guilt-free Raw Brownies that are gluten-free, dairy-free, paleo, and vegan. Perfect for satisfying your sweet tooth without the usual aftermath!
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Cooking tools:
- Food processor
- Measuring cup
- Measuring spoon
- Spatula
- Kitchen scale
- Cutting board
- Chef's knife
- Airtight container
- Freezer
- Refrigerator
Ingredients
- 2 cups walnuts (I used raw, organic)
- 2 cups pitted dates (I used medjool)
- ½ cup raw cacao powder
- ¼ cup carob powder (if you don’t have this, you could put another ¼ cacao powder)
- ¼ cup unsweetened coconut flakes
- 1 cup almonds, chopped
- 1 TBSP maple syrup (see note above re texture)
- 1 TBSP coconut oil
- sprinkling of salt
Ready to cook this?
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