Aarti Sequeira's Burnt Date and Pepper Salad
Who says burnt food isn't delicious?! My Burnt Date and Pepper Salad with Halloumi and Olives is sooo indulgent!
Ingredients
- 4 sweet bell peppers (red and yellow)
- 5 California dates, pitted
- Small handful olives, pitted (black and green)
- Small handful toasted almonds, chopped
- Splash sherry vinegar
- Juice of a quarter lemon
- Glug of good extra virgin olive
- Handful parsley leaves
- 1 block halloumi, patted dry and sliced into 1/2-inch thick rectangles
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