ICED PUMPKIN BLONDIES
From NESTLE Makes 40 bars Iced Pumpkin Blondies are just the ticket for after-school treats for a hungry crowd. Libby’s pumpkin and brown sugar make this treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Stand mixer
- Sifter
- Offset spatula
- Jelly-roll pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Toothpick
- Spatula
- Kitchen timer
Ingredients
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
- 1 1/2 cups packed brown sugar
- 3/4 cup (1 1/2 sticks) butter or margarine, softened
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup LIBBY’S 100% Pure Pumpkin
- 6 ounces cream cheese, at room temperature
- 2 tablespoons butter or margarine, softened
- 2 cups sifted powdered sugar
- 1 to 2 teaspoons maple extract
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