ICED PUMPKIN BLONDIES - Snowy the Mouse

Ingredients

• 2 1/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1/4 teaspoon salt
• 1 1/2 cups packed brown sugar
• 3/4 cup (1 1/2 sticks) butter or margarine, softened
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup LIBBY’S 100% Pure Pumpkin
• 6 ounces cream cheese, at room temperature
• 2 tablespoons butter or margarine, softened
• 2 cups sifted powdered sugar
• 1 to 2 teaspoons maple extract