Fryied pork brains | Just A Pinch Recipes
Served with boiled potatoes,stewed cabbagge,mayonnaise and hot chilli sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 500 gram(s) pork brains
- 500 milliliter(s) water
- 5 large black pepper peppercorn
- 2 medium egg
- 150 gram(s) flour
- 150 gram(s) bread crumbs fine
- 200 milliliter(s) sun flower oil
- 1 pinch(es) salt
- 1 teaspoon(s) spices for food(maggi)
- 1 medium laurel leaf
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