Braised Lamb Shanks | James Beard Foundation
Pano Karatassos served these tender and juicy braised lamb shanks with tarhana, a Middle Eastern pasta-like product made with fermented grains and yogurt. If you can’t find it, couscous makes an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 tablespoons olive oil
- Four 12 to 14-ounce lamb shanks
- Salt and pepper to taste
- 3 cups sliced onion
- 1 cup sliced garlic
- 12 sprigs thyme
- 6 cups chicken stock
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