Boston Cream Poke Cake - Decadent Dessert Delight
Indulge in Boston Cream Poke Cake, a perfect mix of moist yellow cake, creamy vanilla pudding, and rich chocolate frosting.
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Cooking tools:
- Oven
- Nine-by-13-inch baking pan
- Mixing bowl
- Whisk
- Wooden spoon
- Spoon
- Microwave
- Measuring cup
- Refrigerator
- Pastry brush
- Kitchen timer
- Plastic wrap
- Aluminum foil
- Cutting board
- Chef's knife
- Kitchen shears
Ingredients
- 15 1/4 ounces box yellow cake mix
- Ingredients needed to make cake (eggs, oil, and water)
- 2 (3.4 ounce) boxes instant vanilla or French vanilla pudding
- 4 cups milk
- 16 ounces tub chocolate frosting
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