Olive Oil Chocolate Coconut Almond Fudge with Flaky Sea Salt by Jessie Sheehan - Colavita Recipes

Ingredients

• 16 oz dark chocolate, coarsely chopped
• 1 tsp table salt
• 1 ¼ cups sweetened condensed milk
• 1 tbsp pure vanilla extract
• 2 cups almonds, toasted and coarsely chopped, or any nut you like
• 2 cups sweetened shredded coconut, toasted
• Flaky sea salt for sprinkling
• Turbinado sugar for sprinkling
• 2 tbsp Colavita olive oil for drizzling (or more)